However with 2 passports under my belt and the 3rd one on its way, I do feel like Ethan Hunt from Mission: Impossible with a stack of passports and secret identities. So it all started many many moons ago when I caught the travelers bug and left Toronto to discover the world. Now I’m an expat calling Down Under home, and have a cubicle job to support my insatiable addiction.
When on the road, I’m sure you will agree with me, food adds volume to any place. It gives the warmth, the memories, and it somehow tickles that nerve at the back of your head making you want to go back and re-experience. Of course, I’m talking about good food. Bad food, well, I’m sure you also have “fond” memories of clinging on to the toilet.
So, I can safely say my taste buds have been truly tested and tried through all my travels. Sapphire Martini and I conceived this blog to share our global food experiences with you – the good and the bad. The idea is to associate and connect types and trends, but most importantly, to answer the million dollar question - what is out there?
Perhaps this will inspire you to experience something new, different and wonderful.
Menkins food market, Morocco.
